Ping’s Sausage LLC
Ping’s Sausage Shop
85 South Main Street
Barre, Vermont 05641
802-249-7906
- 802-522-8084 after 5pm

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Salamini


Salami: A dry Sausage by any other name...

Salami ( salame in Italia ) is yet another example of an Italian sausage tradition that has been abused by mass production and over processing. In America salami has been reduced to pre-sliced waxy discs on sandwiches and pizza that barely resembles their namesake. However just like many foods still made in their time-honored way in Italy, Salami (or Salame) is way beyond similarly named products found in most supermarkets. alami is differentiated by the fineness of the ground meat and each variety has a different type of meat consistency as well as a different spice mix. However all salami is made with pork, which has been blended with a particular ratio of high quality pork fat. Favorite spices and flavorings include salt, pepper, garlic, wine, mace, fennel and sometimes cinnamon. Some preservatives are used, but only in amounts allowed by food purity laws and some salami is also colored. Once these meat and spice combinations are blended and packed in natural or synthetic (for cooked salami) casings, the sausage is aged in dark cool cellars.













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Types Of Sausages


Luganiga

Salamini

Zampet

Vaniglia

Mortadella

Chorizo




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